This is a book that shares the stories of those who bring Toronto’s food from farm to table.
This is our discovery of the countless unique narratives and journeys behind some of Canada’s most talented chefs, farmers, and front-of-house professionals.
This is an outsider’s look at the beautiful story of Canadian cooking.
Written by Katelyn Stewart
Photographed by Michael Wood
Designed by Tiah Khuu
Produced by Fook Communications
Website by Mike Bernier